Recipes from my Kitchen OTHERS/MISC

This is not just another cookbook. It is both a primer and a thesis on good eating and fine dining,. The recipes range from the simple and wholesome to the exotic and the gourmet. They are appropriate for daily meals as well as formal dinners.
The book contains an unusual and remarkable variety of soups from a cold vichyoisse to a red pepper and tomato soup. The crunchy salads, the melting mousses, the crepe, the roulades and the extraordinary desserts make this book and essential addition to the library of not just every housewife but of every gourmet.
The charm of this book is in the clarity and simplicity with which the author instructs the reader through the recipes so that even a novice in the kitchen can produce the most complicated dish. An invaluable inclusion is the chapter tips and techniques, which is of great practical use particularly for beginners. The chapter on weighs and measures, which gives different equivalents serves as a useful guide in the kitchen.
A special chapter on Indian recipes, some of which are family recipes and others from different parts of India add colour and variety to the book.

₹16,650.00